Australian Lobster

Australian Lobster, also known as crayfish or rock lobster, is one of Australia's famous seafood delicacies, particularly renowned are those from Western Australia and South Australia. Australian Lobster is prized for its succulent and delicate flesh. It is commonly prepared in various ways including grilling, boiling, or steaming, and is often featured in high-end seafood restaurants. The production and quality of Australian Lobster are strictly regulated to ensure sustainable harvesting and conservation of marine resources.